REFRIGERATOR DILL PICKLES

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Refrigerator Dill Pickles image

This is a compilation of several refrigerator dill recipes from the Web. I've tried this 4 times with delightful success. Look out, Classen. The number of hot peppers can be increased according to preference.

Provided by velstafford

Categories     Vegetable

Time 1h

Yield 1 gallon

Number Of Ingredients 10

6 cups water
2 cups vinegar
1/4 cup canning salt
1 gallon pickling cucumber
2 dill flowers
3 whole allspice
2 garlic cloves, sliced
1 hot pepper, dried
2 teaspoons mustard seeds
1/4 teaspoon celery seed

Steps:

  • Place pickling solution ingredients in pot to a boil.
  • Layer bottom of 1 gallon jar with spices.
  • Wash and scrub cucumbers, trim blossom ends, cut lengthwise into spears. Put cucumbers in jar. Cucumbers arrange better in jar if they are cut to equal length. Trimmings can be sliced to fill pint jars with the spices adjusted accordingly.
  • Add 1 fresh dill flower to top.
  • Pour boiling pickling solution over pickles.
  • Leave pickles at room temperature for 2 days. Refrigerate after that.
  • These will keep in refrigerator until Christmas.

Nutrition Facts : Calories 376.2, Fat 6.5, SaturatedFat 1.6, Sodium 28402.1, Carbohydrate 70, Fiber 15.2, Sugar 16.5, Protein 10.5

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