REFRIGERATED FRUIT SALAD

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Refrigerated Fruit Salad image

For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 12

Number Of Ingredients 6

1 can (21 ounces) peach or apricot pie filling
1 can (20 ounces) pineapple chunks in unsweetened juice, drained
1 can (11 ounces) mandarin orange segments, drained
1 cup seedless red or green grapes, cut in half
1 cup miniature marshmallows
2 bananas, sliced

Steps:

  • Mix all ingredients in large bowl.
  • Cover and refrigerate at least 4 hours but no longer than 24 hours.

Nutrition Facts : Calories 130, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

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