REFRIED BEANS

Refried Beans image

Provided by Food Network

Time 50m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1/2 cup olive oil
1/2 cup diced onions
2 tablespoons chopped garlic
2 tablespoons ground coriander
1 tablespoon ground cumin
2 (16-ounce) cans drained, rinsed black beans
1 cup water
1/4 cup chopped cilantro with stems
Salt and pepper

Steps:

Heat skillet. Add olive oil, onion, garlic, coriander, cumin, and saute until you start to smell the spices. Add beans and 1 cup of water. Let simmer for 15 minutes then start pressing the beans with a potato masher. Add cilantro, salt and pepper and allow to simmer for another 20 minutes. Add water when needed until you reach desired consistency.

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