REFRESHING GAZPACHO

Refreshing Gazpacho image

Spicy flavors of Spanish gazpacho combine with a hint of honeydew sweetness for a refreshing cold soup!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

Ingredients

3 cups chopped honeydew melon, divided
1/2 cup KRAFT Zesty Italian Dressing
2 cucumbers, peeled, cut lengthwise in half and seeded
10 plum tomatoes
2 serrano chiles, stemmed
2 cloves garlic
1 tsp. dried oregano leaves

Steps:

Reserve 1 cup melon. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl. Repeat with all remaining ingredients except reserved melon.
Refrigerate 1 hour. Meanwhile, finely chop reserved melon; refrigerate until ready to use.
Pour gazpacho into 8 serving bowls; top with chopped melon.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g