REESE'S PEANUT BUTTER CUPS (MY VERSION OF THEM)
I've been making these for years & everyone loves them.
Provided by Peggi Anne Tebben
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. CREAM BUTTER, PEANUT BUTTER, & POWDERED SUGAR.
- 2. ROLL PEANUT BUTTER MIX INTO SMALL BALLS. CHILL UNTIL FIRM.
- 3. MELT CHOCOLATE IN MICROWAVE BOWL.
- 4. PLACE BALLS IN SMALL PAPER CUPS OR MOLDS.**TAKE ONLY ABOUT A DOZEN OUT OF FRIDGE AT A TIME SO THEY STAY FIRM.
- 5. WITH A TOOTHPICK INSERTED IN EACH BALL,(USE THE SAME TOOTHPICK), POUR CHOCOLATE OVER BALL,LIFTING SLIGHTLY, SO CHOCOLATE CAN GET UNDER EACH BALL. REMOVE THE TOOTHPICK & COVER THE TOP OF THE BALL WITH THE CHOCOLATE. CHILL. MAY BE EASIER TO JUST POUR A LITTLE CHOCOLATE IN THE BOTTOMS OF EACH CUP, ADD YOUR BALL, THEN POUR CHOCOLATE OVER IT TO FINISH THE BALL.
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