A decadent dip filled with chocolate chips and Reese's PB cups. This is a Pampered Chef recipe -- a dip for your sweet tooth!
Provided by Sonnie Otto
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool.
- 2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes. On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups.
- 3. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.
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