REESE'S PEANUT BUTTER BANANA BREAD
How to make Reese's Peanut Butter Banana Bread
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- How to Make
- Preheat oven to 350
- Grease your loaf pan (I used an 8 x 4 pan) with butter or shortening.
- In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside.
- In a large bowl stir together your bananas, peanut butter, oil, egg and sugars.
- Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy. DO NOT OVER-STIR.
- Fold in your Reese's Mini cups and spread batter into prepared pan.
- Bake for approx 1 hour or until toothpick inserted into center comes out clean.
- Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.
- Notes
- *I bake my breads in a stone loaf pan, but certainly you don't have to. BUT if you notice the bread browning too fast, lower the temperature down to 325° and loosely tent it with foil.
- **Also, some readers have noticed that if you over-stir the batter the texture will be crumbly, so make sure not to over-stir!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
