My family loves peanut butter cups and I got this recipe off of one of the bags of candy. I make them each Christmas and they go fast! A Tip From JAP Member Deneece Gursky - - to make this cookie even easier just go purchase a tube of Pilsbury Peanut Butter Cookie Dough and following the instructions on this recipe. Cuts the time down and you can have an amazing cookie in no time at all. Thanks Deneece!
Provided by Dana Ramsey @DRamsey
Categories Cookies
Number Of Ingredients 10
Steps:
- In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt and gradually add this to your creamed mixture. Cover and chill for 1 hour our until easy to handle.
- Roll into walnut size balls; place in a greased miniature muffin cup pan. Bake at 350° for 8 minutes.
- Remove from oven and gently press one peanut butter cup into each cookie, forming a depression. Cool for 10 minutes in pan until removing to wire racks.
- Note: If it looks like the peanut butter cup is melting too quickly just put the pan in the frig for a few moments.
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