I found this recipe on-line and had to share. I have not tried them yet but anything with Reese's in it has got to be good! http://www.sixsistersstuff.com/2013/04/no-bake-reeses-fudge-bars.html
Provided by Sheila M @Gadiva
Categories Candies
Number Of Ingredients 3
Steps:
- Line a 9×9" pan with foil and spray with cooking spray.
- Place the peanut butter cups in an even layer on the bottom of the pan. You should use 16 on the bottom. (The remaining 6 you will chop for the topping.)
- Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
- Once everything is melted together, spread evenly over peanut butter cups in prepared pan.
- Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge. Cool until firm.
- Note: You could top with or add peanuts.
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