REDUCED-SUGAR HOT COCOA PUDDING MUGS

Reduced-Sugar Hot Cocoa Pudding Mugs image

Try out this recipe for Reduced-Sugar Hot Cocoa Pudding Mugs from My Food and Family. They're not mugs at all, they're pudding cups with pretzel handles!

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 24 servings

Number Of Ingredients 6

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Ingredients

2-1/2 cups fat-free milk, divided
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
12 miniature pretzel twists, broken crosswise in half
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping
2 Tbsp. JET-PUFFED Vanilla MALLOW Bits

Steps:

Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat. Cool 5 min.
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
Unmold JIGGLERS onto serving tray just before serving. Insert pretzel half into side of each JIGGLERS for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.

Nutrition Facts : Calories 30, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g