REDSTONE RESTAURANT FAMOUS CORNBREAD WITH MAPLE BUTTER

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Redstone Restaurant Famous Cornbread With Maple Butter image

How to make Redstone Restaurant Famous Cornbread With Maple Butter

Provided by @MakeItYours

Number Of Ingredients 13

3/4 cup cornmeal
3/4 cup all-purpose flour
1/4 teaspoon salt
1 1/2 tablespoons baking powder
4 eggs
3/4 cup sugar
7 ounces creamed corn (1/2 can)
2 ounces diced green chilies, drained well (1/2 can)
1/2 cup butter
1/2 cup shredded monterey jack and cheddar cheese blend
1 lb butter
1 cup maple syrup
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 400°F.
  • Mix together all ingredients in the order given
  • Pour into greased 8" or 9" iron skillet.
  • Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
  • Serve warm with Maple Butter.
  • MAPLE BUTTER:.
  • Allow butter to soften to room temperature
  • In mixer, (use a ladle attachment if available) whip butter & Salt until creamy.
  • Slowly drizzle syrup into mixture until well blended.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #quick-breads     #pasta-rice-and-grains

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