REDSTONE RESTAURANT FAMOUS CORNBREAD WITH MAPLE BUTTER

Redstone Restaurant Famous Cornbread With Maple Butter image

Provided by @MakeItYours

Number Of Ingredients 13

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3/4 cup cornmeal
3/4 cup all-purpose flour
1/4 teaspoon salt
1 1/2 tablespoons baking powder
4 eggs
3/4 cup sugar
7 ounces creamed corn (1/2 can)
2 ounces diced green chilies, drained well (1/2 can)
1/2 cup butter
1/2 cup shredded monterey jack and cheddar cheese blend
1 lb butter
1 cup maple syrup
1/2 teaspoon kosher salt

Steps:

Preheat oven to 400°F.
Mix together all ingredients in the order given
Pour into greased 8" or 9" iron skillet.
Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
Serve warm with Maple Butter.
MAPLE BUTTER:.
Allow butter to soften to room temperature
In mixer, (use a ladle attachment if available) whip butter & Salt until creamy.
Slowly drizzle syrup into mixture until well blended.