REDSKIN POTATO SALAD

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Redskin Potato Salad image

Make and share this Redskin Potato Salad recipe from Food.com.

Provided by MellyBelly

Categories     Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

7 red skin white potatoes
3 stalks celery
2 carrots
1/2 cup craisins
1/2 cup fat free sour cream
2 tablespoons reduced-fat mayonnaise
2 tablespoons relish
2 tablespoons honey dijon mustard
1 teaspoon cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon Salad Supreme dry seasoning
salt and pepper

Steps:

  • Clean and Dice Potatos, boil in salted water.
  • Boil the potatos until tender, but NOT mushy.
  • Clean and Cut Celery and Carrots.
  • Add Celery, Carrots, Craisons, Drained and Cooled Potatos to a mixing bowl and gently toss.
  • Add Sour Cream, Mayo, Relish and Honey Mustard, Fiesta Party Mix Dip, and Salt and Pepper.
  • Gently Mix.
  • I like to Chill my potato salad for atleast an hour before serving.

Nutrition Facts : Calories 258.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 3.7, Sodium 168.4, Carbohydrate 55.5, Fiber 5.7, Sugar 14.1, Protein 6.1

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