REDSKIN POTATO SALAD

Redskin Potato Salad image

Provided by MellyBelly

Categories Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

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7 red skin white potatoes
3 stalks celery
2 carrots
1/2 cup craisins
1/2 cup fat free sour cream
2 tablespoons reduced-fat mayonnaise
2 tablespoons relish
2 tablespoons honey dijon mustard
1 teaspoon cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon Salad Supreme dry seasoning
salt and pepper

Steps:

Clean and Dice Potatos, boil in salted water.
Boil the potatos until tender, but NOT mushy.
Clean and Cut Celery and Carrots.
Add Celery, Carrots, Craisons, Drained and Cooled Potatos to a mixing bowl and gently toss.
Add Sour Cream, Mayo, Relish and Honey Mustard, Fiesta Party Mix Dip, and Salt and Pepper.
Gently Mix.
I like to Chill my potato salad for atleast an hour before serving.

Nutrition Facts : Calories 258.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 3.7, Sodium 168.4, Carbohydrate 55.5, Fiber 5.7, Sugar 14.1, Protein 6.1