RED WINE VINAIGRETTE TUNA STEAKS

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Red Wine Vinaigrette Tuna Steaks image

Simple marinade, quick fresh and healthy dinner. I served with steamed green beans and Easy Pineapple Couscous (recipe I submitted same night as this one).

Provided by BFit4U

Categories     Tuna

Time 23m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1 tablespoon dijon-style mustard
1 garlic clove, minced
1/2 teaspoon dried Italian seasoning
1/8 teaspoon fresh coarse ground black pepper
2 (8 ounce) tuna steaks

Steps:

  • Mix all ingredients, except Tuna Steaks, with a whisk until well incorporated.
  • Pour over tuna steaks and marinate for at least 30 minutes.
  • Grease and preheat grill or grill pan to medium high heat.
  • Add tuna steaks, discard remaining marinade.
  • Grill 4-6 minutes per side. Tuna should not be cooked well done!
  • Remove from heat and let rest for 3-5 minutes.
  • Enjoy :-).

Nutrition Facts : Calories 449.4, Fat 24.7, SaturatedFat 4.6, Cholesterol 86.2, Sodium 88.8, Carbohydrate 0.6, Fiber 0.1, Protein 53

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