RED WINE RICE WITH GRAPES

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Red Wine Rice with Grapes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 3/4 cups dry red wine
1 fresh bay leaf
1 tablespoon extra-virgin olive oil
1 cup white rice
1 cup red or black seedless grapes, halved

Steps:

  • Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.

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