RED WINE JELLY

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Red wine jelly image

This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season

Provided by Alex Hollywood

Categories     Condiment

Time 35m

Yield Makes 200ml/7fl oz

Number Of Ingredients 7

375ml red wine , such as Chinon
200g jam sugar
1 star anise
1 clove
2.5cm piece cinnamon stick
pinch of allspice
½ split vanilla pod , seeds scraped out

Steps:

  • Put the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.

Nutrition Facts : Calories 36 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar

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