RED WINE CHICKEN STEW

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Red Wine Chicken Stew image

comfort food rich flavors

Provided by barbara lentz

Categories     Chicken

Time 1h20m

Number Of Ingredients 13

8 chicken thighs
2 large onions chopped
6 clove garlic minced
2 c chicken stock
1/2 bottle red wine good quality
1 c mushrooms chopped
3 carrots sliced
6 oz tomato paste
2 bay leaves
2 sprig(s) each rosemary and thyme
1/2 c fresh parsley chopped
2 Tbsp oil
salt and pepper to taste

Steps:

  • 1. Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.
  • 2. Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
  • 3. Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles

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