RED WINE BASTE

Red Wine Baste image

This is an easy to make, flavorful baste that will make your chicken crispy outside while holding in the juices. Red wine, butter, and seasonings combine to form this magical basting sauce. It's great on game hens too.

Provided by Ron

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 7

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Ingredients

1 cup red wine
½ cup butter
¼ teaspoon garlic powder
¼ teaspoon poultry seasoning
1 pinch ground sage
2 tablespoons fresh lemon juice
4 drops hot pepper sauce

Steps:

In a small saucepan over medium heat, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and hot pepper sauce, if desired. Stir all together well and let simmer for about 10 minutes.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 0.8 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.3 mg, Sugar 0.2 g