RED VELVET MUG CAKE
This hits the spot when you are craving a yummy dessert but don't feel like putting in the effort to make something complicated. I haven't tried it with any other type of mix but I imagine it works just as well.
Provided by Jessybean79
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix and baking powder into a microwaveable mug. Use a mini whisk to break up any clumps.
- Add water and whisk together completely. Mixture will be pretty thick.
- Microwave for 1 minute on high. Check doneness. If cake mix is still shimmery, microwave for an additional 10-20 seconds. Microwaves vary so test and tune for what works.
- Optional add ins: chocolate chips just before nuking, chocolate syrup just before serving, whipped cream.
Nutrition Facts : Calories 1.2, Sodium 182, Carbohydrate 0.6
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