RED VELVET CHERRY TORTE

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Red Velvet Cherry Torte image

Duncan Hines Red Velvet Cake with red cherry pie filling creates a handsome and flavorful cake. Ice and garnish your Red Velvet Cherry Torte with toasted almond slivers.

Provided by @MakeItYours

Number Of Ingredients 6

1 package Duncan Hines® Signature Red Velvet Cake Mix
Water, oil and eggs called for on cake mix package
1 can (21 ounces) Duncan Hines Comstock® Country Cherry
1/4 tsp. almond extract
1 container (8 oz.) frozen whipped topping, thawed
1/4 cup toasted sliced almonds

Steps:

  • Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  • Combine cake mix with water, oil and eggs in large bowl.
  • Beat with an electric mixer at medium speed 2 minutes. Pour into prepared pans.
  • Bake 26 minutes or until toothpick inserted in center comes out clean.
  • Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  • Blend cherry pie filling and almond extract in small bowl.
  • Spread one cup whipped topping on flat side of one cake layer, then half of the pie filling mixture. Top with second cake layer. Spread remaining pie filling mixture to within 1-1/2 inches of cake edge. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds. Serve immediately or refrigerate until ready to serve.

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