RED VELVET CAKE WITH CREAM CHEESE FROSTING
I've been using this recipe for almost 30 years to make 2 layer cakes, cupcakes, cake balls and pancakes. I've seen numerous variations so why not add just one more to the mix?
Provided by cocosmommie
Categories Dessert
Time 1h15m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven at 350 degrees Fahrenheit.
- Mix all wet ingredients in a large bowl.
- Set baking soda aside, then mix flour, sugar and cocoa in a medium bowl.
- Take the large bowl with wet ingredients and add dry ingredients, mixing a little at a time until mixed well.
- Add baking soda and continue mixing until mixed well.
- Pour mix into 2 buttered/floured glass, 8" x 8" pans.
- Bake 45 minutes.
- Let cool....
- Frosting:.
- Mix confectioners' sugar, cream cheese, vanilla, and butter in a medium bowl, until smooth.
- Add chopped walnuts if desired, mix well.
- Frost and decorate cake as desired.
Nutrition Facts : Calories 645.8, Fat 42, SaturatedFat 10.2, Cholesterol 62.8, Sodium 234, Carbohydrate 66.4, Fiber 0.8, Sugar 63.9, Protein 4.5
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