RED VELVET CAKE MILKSHAKE RECIPE BY TASTY
Here's what you need: double cream, cream cheese, icing sugar, vanilla ice cream, whole milk, red velvet cake, red gel food coloring
Provided by Dhruv Vohra
Categories Desserts
Yield 1 serving
Number Of Ingredients 7
Steps:
- To make the cream cheese topping, whip the double cream, cream cheese, and icing sugar together. Set aside.
- In a blender, combine ice cream, whole milk, 2 slices of red velvet cake, and red food gel color and blend until smooth.
- Pour into a glass and top with the cream cheese, another slice of red velvet cake, and a straw.
- ENJOY!
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