RED RICE

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Red Rice image

Provided by Sandra Lee

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons butter
1/2 pound diced ham
2 ribs celery, finely chopped
1 cup frozen chopped onions
1 cup frozen chopped green peppers
1 (14.5-ounce) can diced tomatoes with green peppers, celery, and onion (recommended: Hunt's)
1 (14-ounce) jar pasta sauce
1 1/2 cups low-sodium chicken stock
1 teaspoon salt
4 dashes hot sauce, or more if needed
1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)

Steps:

  • In a medium saucepot, melt butter over medium-high heat. Add ham, celery, onions, and green peppers. Saute until celery is soft, about 5 minutes.
  • Add remaining ingredients and stir until rice is evenly distributed. Bring to boil. Cover and simmer for 30 minutes, or until all liquid is absorbed.

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