RED POTATO SOUP

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Red Potato Soup image

Make and share this Red Potato Soup recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 lbs red potatoes, peeled and cut into cubes
4 celery ribs, cut into small pieces
1 medium purple onion, diced
5 slices bacon, torn into pieces
1/4 cup chopped fresh parsley
1/2 teaspoon minced garlic
1 pint half-and-half
1 teaspoon black pepper
1 teaspoon salt
4 quarts water

Steps:

  • Start by frying the bacon in a 2 gallon stockpot over medium heat. When the bacon is about half cooked, add in the onions, parsley, garlic and celery. Cook until the onions and celery are softened.
  • Add 4 quarts of water to the stockpot. Bring to a boil, then add potatoes. Cook for 40 minutes, covered. Stir occasionally.
  • After 40 minutes, spoon about 1/2 of the potatoes with liquid into a blender. Puree till smooth, add the pureed potatoes back into the pot along with the salt, pepper and half-and-half.
  • Cook for an additional 20 minutes, covered.
  • Stir frequently.
  • Serve garnished with grated cheddar cheese and serve with warm French bread.
  • Season to taste.

Nutrition Facts : Calories 634.3, Fat 27.4, SaturatedFat 13.1, Cholesterol 64, Sodium 948.4, Carbohydrate 82.2, Fiber 9, Sugar 6.7, Protein 16.2

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