RED POTATO MEDLEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Potato Medley image

The fresh flavors of potatoes, onion and parsley blend well in this salad, and it's so pretty on the table.-Cathy Buetow Schroeder, Taylor, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
3 cups cubed red potatoes (about 2-1/2 pounds)
1-1/2 cups diagonally sliced carrots
3/4 cup chopped onion
1/4 cup minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium heat, melt butter. Add potatoes and carrots; toss to coat. Add remaining ingredients and mix well. Reduce heat to medium-low. Cover and cook for 10-15 minutes or until vegetables are tender, stirring every 5 minutes.

Nutrition Facts :

There are no comments yet!