RED POTATO CASSEROLE
I found a recipe here on JAP that called for hash browns. I had alot of red potatoes so I made a similar recipe using fresh. It was wonderful. My man said he wants this type potato everytime now LOL. I served them at a bbq, so didn't really have time or extra energy to take pics, but will next time I throw it together. The...
Provided by gaynel mohler
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Wash potatoes well, then run thru grater of food processor. Heat a large pot of water, drop potatoes in and bring to boiling, then turn off burner and place tight fitting lid to cover. Let stand 5 minutes.
- 2. while potatoes are steeping, mix the remainder of ingredients in a very large bowl.
- 3. drain potatoes and add to sour cream mixture.
- 4. spray a 13 x 9 foil pan with cooking spray. put potato mixture evenly into pan. cover with foil Bake on 350 degrees for 60 minutes.
- 5. remove from oven and check potatoes for doneness (taste test ) wink You may serve this way, or last 5-10 minutes, place 1 cup crushed bbq potato chips over top and return uncovered to oven.
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