Provided by Marian Burros
Categories easy, quick, weekday, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon oil in nonstick skillet or 1 1/2 tablespoons oil in regular skillet and saute peppers and onions about 10 minutes, until onions and peppers are softened.
- Season with vinegar and black pepper and serve.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 12 milligrams, Sugar 12 grams
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