How to make Red Pepper Chickpea Filo Parcels
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Serves: 2
- Method
- Cook the pasta in boiling water for 12 minutes.
- As soon as you've added the pasta to the water heat the oil in a large frying pan over a medium heat and add the fennel. Fry without turning for 1 minute then turn over. Add the onion and chilli and cook for a further 2 minutes over a medium heat.
- Using a wooden spoon push the fennel, onion and chili to one side of the pan and add the salami. Fry for approximately 1 minute then mix through with the rest of the ingredients in the pan.
- Add the mascarpone to the pan with 6 tablespoons of the boiling pasta water and stir through. Set aside and keep warm.
- Drain the pasta and add to the pan with the parsley and stir through. Season and serve.
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