RED ONION RELISH

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Red Onion Relish image

This relish is good served with all kinds of things. I particularly like it with bratwurst and grilled pork.

Provided by Lynette !

Categories     Other Sauces

Time 1h35m

Number Of Ingredients 9

1 1/2 lb medium-sized purple onions, sliced
1/2 c sugar
1/4 c vegetable oil
2 Tbsp vegetable oil
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 c red wine vinegar or sherry vinegar (5% acidity)
1/2 c sweet red vermouth
2 Tbsp red currant jelly

Steps:

  • 1. Combine the first 5 ingredients in a large Dutch oven; stir well. Cover and cook over low heat for 40 minutes, stirring occasionally.
  • 2. Add vinegar, vermouth, and jelly. Stir well. Bring to a boil; reduce heat, and simmer, uncovered 30 to 35 minutes or until slightly thickened, stirring occasionally.
  • 3. Remove from heat and let cool. Store in an airtight container in the refrigerator.

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