RED ONION JAM

Red Onion Jam image

Make and share this Red Onion Jam recipe from Food.com.

Provided by Michele7

Time 45m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
8 cups sliced red onions (1 1/2 pounds)
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons fresh minced ginger
6 cloves garlic, minced
1 tablespoon small basil leaves
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper

Steps:

Heat oil in dutch oven over medium-high heat.
Add onion.
Cook 20-25 minutes or until golden brown, stir frequently.
Add vinegar, sugar, ginger and garlic.
Cook 2 minutes or until liquid almost evaporates.
Stir in basil, salt and pepper.
Serve with steak or pork tenderloin.

Nutrition Facts : Calories 143, Fat 2.6, SaturatedFat 0.5, Sodium 207.2, Carbohydrate 28.6, Fiber 4, Sugar 15.2, Protein 2.8

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