RED ONION FOCCACIA FOR TWO

Red Onion Foccacia for Two image

Our Test Kitchen suggests this delicious but quick way to make focaccia using frozen bread dough.

Provided by Taste of Home

Time 45m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

3 frozen bread dough rolls, thawed
1/2 teaspoon olive oil
2 red onion slices, separated into rings
1/2 teaspoon Italian seasoning
2 tablespoons shredded Parmesan cheese
1 tablespoon butter, melted
1/8 teaspoon garlic salt

Steps:

On a lightly floured surface, knead dough together. Roll out into a 7-in. circle. Place on greased 7-1/2-in. pizza pan or baking sheet. Brush with oil. Top with onion slices. Sprinkle with Italian seasoning and Parmesan cheese. , Bake at 350° for 28-32 minutes or until golden brown., In a small bowl, combine the butter and garlic salt; brush over warm foccacia. Cool for 10 minutes on a wire rack before cutting.

Nutrition Facts : Calories 244 calories, Fat 11g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 573mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.