RED ONION CONFIT

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Red Onion Confit image

We served this warm confit as a garnish withFillet of Beef Balsamico

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 8

4 tablespoons extra-virgin olive oil
2 large red onions, sliced 1/4 inch thick
1/2 cup red wine
1/4 cup red-wine vinegar
1/4 cup water
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

  • Heat oil over low heat in a medium saute pan. Cook the onions, stirring often, until very soft, 15 to 20 minutes.
  • Add wine, vinegar, water, and sugar, and raise heat to medium. Cook uncovered for about 15 minutes. Season with salt and pepper and serve.

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