RED NOSE DAY RASPBERRY COOKIES
Raise some money for Comic Relief with these cheeky cookies.
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Time 42m
Yield Makes 14
Number Of Ingredients 5
Steps:
- Heat oven to 180C/fan 160C/gas 4. Make up the basic biscuit dough (click here for the recipe), sifting in the cinnamon when you add the flour. Shape into 2 balls, wrap in cling film and chill for 20-30 mins.
- Roll out the dough on a lightly floured surface, then stamp out 28 biscuits with a 7-8cm wide cutter. Lay these on non-stick baking sheets. Using a 4cm cutter, cut out the 'noses' from half the biscuits. Bake for 10-12 mins until pale golden, then lift onto a cooling rack.
- Mix the raspberry jam with the sifted icing sugar. When the biscuits are cool, spoon a little of the jam onto each whole biscuit, then carefully sandwich the other biscuits on top. Serve as they are, or pipe icing, made with a little water, to draw funny faces.
Nutrition Facts : Calories 295 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.29 milligram of sodium
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