RED NEW POTATOES ON THE GRILL
Mmmm. I wrap these potatoes in aluminum foil and throw them right on the grill with my meats. I use red/new potatoes, but this recipe can be used with yukon, gold, or any variation. I also used dried onion in the jar, because of ease and the flavor is just as good, however, fresh onion is wonderful too! I also use olive oil for a healthiner option in lieu of butter, but the butter sure does taste a little better!
Provided by Tylers Cook
Categories Potato
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut new potatoes in thirds, half if you like them thicker.
- Place two sheets of foil (about 20 inches long) cross ways.
- Place 1 tablespoon of butter directly on the foil.
- Place 5 of the cut potatoes on the foil.
- Place one tsp of minced garlic directly in the center (no need to spread around).
- Cover potatoes in Oregano.
- Sprinkle generously with dried onion.
- Salt and pepper to taste.
- + I also like to use garlic pepper instead of just regular pepper.
- Place one more tablespoon of butter on top of potato mound you just created.
- Roll up into a secure foil "pocket"
- Keep all seems facing up, no need to turn over.
- Repeat with the second batch of 5 potatoes.
- Place on grill for about 25 minutes.
- Unwrap carefully and eat directly out of foil pockets!
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