RED LENTIL SOUP

Red Lentil Soup image

Make and share this Red Lentil Soup recipe from Food.com.

Provided by baezus

Categories Lentil

Time 35m

Yield 12-14 serving(s)

Number Of Ingredients 6

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Ingredients

2 onions, finely chopped
3 tablespoons olive oil
6 portabella mushroom caps, finely chopped (optional)
12 cups vegetable bouillon
2 2/3 cups red lentils
2 (6 ounce) cans tomato paste

Steps:

In a large pot, saute the onions in the oil over medium heat about 5-7 minutes or until they become translucent.
Add the mushrooms and saute for 5 minutes more.
Add the bouillon, lentils, and tomato paste.
Bring to boil.
Reduce heat and simmer for 15-20 minutes or until the lentils are soft but not mushy.

Nutrition Facts :

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