RED LEAF, RADISH, AND PINE NUT SALAD

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Red Leaf, Radish, and Pine Nut Salad image

Provided by Andrea Albin

Categories     Salad     Side     Vegetarian     Quick & Easy     Dinner     Lunch     Pine Nut     Radish     Healthy     Vegan     Lettuce     Orange Juice     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1/4 teaspoon grated lemon zest
1/4 teaspoon grated orange zest
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1 large head red-leaf lettuce (1 pound), torn into pieces
6 radishes, cut into thin wedges
1/4 cup pine nuts (about 1 ounce), toasted

Steps:

  • Whisk together oil, zests, juices, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until salt has dissolved.
  • Add lettuce and radishes and toss. Serve topped with pine nuts.

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