RED-LEAF LETTUCE, CURLY ENDIVE, AND CASHEW SALAD

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Red-Leaf Lettuce, Curly Endive, and Cashew Salad image

Categories     Salad     Leafy Green     Vegetarian     Quick & Easy     Cashew     Endive     Gourmet

Yield Serves 2

Number Of Ingredients 6

1 1/2 teaspoons white-wine vinegar
2 teaspoons Dijon-style mustard
2 tablespoons olive oil
4 cups torn red-leaf lettuce, rinsed and spun dry
2 cups torn curly endive (chicory), rinsed and spun dry
2 tablespoons roasted cashews, chopped fine

Steps:

  • In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking until the dressing is emulsified.
  • Add the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.

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