RED GRAPE VINAIGRETTE
nice on a green salad, goes well with white meats and seafood. Makes a nice sweet dressing. With a lovely thick consistency from grapes and cilantro
Provided by Chef Terrmoe
Categories Salad Dressings
Time 10m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- I CANNOT REMEMBER RECIPE EXACTLY, I MAKE MY ADJUSTMENTS TO TASTE PLEASE FEEL FREE TO TWEAK.
- In blender or food processor, blend grapes until well broken down.
- Add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.
- Add lemon juice,honey and oil pulse until blended.
- add salt,pepper and cumin to taste.
- Everyone likes it a bit different.
- Note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. Or for a healthy version reduce or leave oil out.
Nutrition Facts : Calories 730.4, Fat 54.6, SaturatedFat 7.6, Sodium 89.4, Carbohydrate 67.7, Fiber 2, Sugar 59.5, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #low-protein #salads #easy #salad-dressings #dietary #low-sodium #low-in-something
You'll also love