RED-EYE HASH
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, quick, weekday, main course, side dish
Time 35m
Number Of Ingredients 7
Steps:
- Peel and grate beets and potatoes.
- Put butter in a large skillet over medium-high heat. When it's hot, add onion and ham, and cook until the onion is tender, about 5 minutes. Add the beets and potatoes and cook until tender, 15 minutes; remove from skillet.
- Deglaze skillet with coffee and cream. Spoon over the vegetables. Garnish with scallions.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 248 milligrams, Sugar 5 grams, TransFat 0 grams
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