RED DEVIL DIP

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Red Devil Dip image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Provided by Claudia McClaran @cjmcclaran

Categories     Meat Appetizers

Number Of Ingredients 4

4 1/4 ounce(s) (large can) deviled ham
8 ounce(s) cream cheese, softened to room temperature
1/3 cup(s) catsup
1 teaspoon(s) onion salt

Steps:

  • Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
  • Chill and serve with chips

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