Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.
Provided by Claudia McClaran @cjmcclaran
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
- Chill and serve with chips
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