RED DEVIL DIP
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.
Provided by Claudia McClaran @cjmcclaran
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
- Chill and serve with chips
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
