RED CURRY SHRIMP

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Red Curry Shrimp image

Make and share this Red Curry Shrimp recipe from Food.com.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 9

14 ounces coconut milk
2 tablespoons red curry paste
1 tablespoon brown sugar
1 lb shrimp, peeled and deveined
1/2 cup snap peas
1/2 cup bamboo shoot
1/2 cup red bell pepper, sliced
1/4 cup Thai basil, fresh (optional)
2 tablespoons fish sauce

Steps:

  • Bring coconut mill to simmer in large skillet over medium heat.
  • Stir in curry paste and sugar until disolved, bring to boil.
  • Reduce to low heat, simmer 5 minutes.
  • Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
  • Stir in basil (optional) and fish sauce.
  • Serve with Jasmine rice.

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