RED CURRY FRIED RICE

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Red Curry Fried Rice image

I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious!

Provided by Shana C

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon red curry paste
1/4 cup fish sauce (to taste)
2 fresh lime leaves, thinly sliced
1/2 medium onion
8 ounces sliced fresh mushrooms
3 cups cooked jasmine rice
4 eggs
scallions and fresh cilantro (to garnish)

Steps:

  • Cook curry paste and lime leaves in a bit of vegetable oil until fragrant.
  • Cook onions and mushrooms in vegetable oil in a wok until tender.
  • Add rice, fish sauce, and curry paste mixture.
  • Separately scramble eggs with dash of fish sauce and some water then add to rice mixture.
  • Garnish with scallions and fresh cilantro as desired.

Nutrition Facts : Calories 224.1, Fat 5.4, SaturatedFat 1.6, Cholesterol 211.5, Sodium 1176.2, Carbohydrate 31.8, Fiber 2.1, Sugar 2.5, Protein 11.6

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