RED CLAW BILOELA STYLE
Make and share this Red Claw Biloela Style recipe from Food.com.
Provided by mummamills
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a sharp small knife, cut almost right thru the red claw tail and then crack the tail open. (Try not to break it right thru).
- If the claws are big enough, hit them lightly with a mallet to break the shell.
- Combine the rest of the ingredients and heat till the butter has melted, stir well.
- Put the claws in a container, (square is best).
- Pour a teaspoon of the mix into each cut in your red claw tails, and put on top of the claws.
- Continue until all the claws are coated.
- Pour the rest of the marinade over the top, and leave for 2 or 3 hours. (Stir occasionally).
- Heat a heavy pan and spray with oil. When hot, place tails, shell side down, in the pan. Move them around, and after 5 mins, turn them over. Put the claws on top, and pour over the leftover marinade. Swirl the container with ½ cup water, and add to the pan.
- Cover and turn down the heat.
- Check every few minutes.
- Serve with any leftover sauce poured over, serve with bread to mop it up!
Nutrition Facts : Calories 337.2, Fat 15.8, SaturatedFat 5.2, Cholesterol 357.8, Sodium 535.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 44.5
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