RED CHILE SAUCE

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Red Chile Sauce image

Make and share this Red Chile Sauce recipe from Food.com.

Provided by acid.

Categories     Sauces

Time 1h10m

Yield 4 cups

Number Of Ingredients 15

4 ounces whole dried hot new mexico chilies (preferably Chimayo)
2 ounces whole dried ancho chiles
2 ounces whole pasilla chiles
2 canned chipotle chiles in adobo
1 teaspoon adobo sauce
2 quarts water
1 lb roma tomato, blackened
1 large white onion, chopped
1 tablespoon olive oil
5 cloves garlic, roasted,peeled,chopped
1 teaspoon cumin
1 1/2 teaspoons Mexican oregano
1 teaspoon salt
2 tablespoons lard
1 cup chicken stock (or more as needed)

Steps:

  • Stem and seed chiles, roast at 250 for 3- 4 minutes.
  • Add to the water in a covered pan and simmer for 20 minutes.
  • Cool Blacken tomatoes under broiler.
  • Saute onion in oil over low heat until browned.
  • Put tomato, onion, garlic, chiles, cumin, oregano, adobo sauce and salt in a blender.
  • Add stock and puree to a fine paste.
  • Add lard to a skillet and heat to almost smoking.
  • Fry sauce at a sizzle for 5 minutes.
  • Do not allow to get too thick.
  • Add more stock if necessary.

Nutrition Facts : Calories 249.1, Fat 14.4, SaturatedFat 3.4, Cholesterol 7.9, Sodium 705, Carbohydrate 28, Fiber 9.4, Sugar 6.3, Protein 7

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