RED CHILE GLAZE

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Red Chile Glaze image

Provided by Food Network

Categories     side-dish

Time 16m

Yield about 3 cups

Number Of Ingredients 5

12 dried New Mexico red chile pods
3 cups boiling water
2 cups honey
2 tablespoons red chile powder
2 tablespoons cumin

Steps:

  • Deseed the chiles, and place in a bowl. Reconstitute them by pouring on 3 cups boiling water and allowing them to soak about 5 minutes. Drain the chiles and reserve 1-cup of the liquid.
  • Process the chiles with the reserved water in a blender or food processor until fine. Strain and transfer pulp into a mixing bowl. Add the honey, chile powder, and cumin and mix well. Refrigerate for 1 hour to blend flavors.
  • This glaze is excellent on grilled fish, roasted or grilled chicken, or roast pork.

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