RED CAPSICUM MARMALADE
Make and share this Red Capsicum Marmalade recipe from Food.com.
Provided by Coasty
Categories Vegetable
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Wash capsicums, slice in half and remove seeds and membranes. Slice into thin strips.
- Place in a colander and sprinkle with the salt. Stand for 3 hours.
- Transfer tcapsicum to a large saucepan on medium heat. Add sugar and vinegar. Bring to boil, stirring often.
- Reduce heat to low and simmer, stirring occasionally, for 1 hour until reduced and syrupy.
- Sterlise jars. Spoon hot marmalade into warm jars and sealt tightly.
Nutrition Facts : Calories 835.9, Fat 1.2, SaturatedFat 0.2, Sodium 2001.4, Carbohydrate 213.1, Fiber 8.2, Sugar 205.5, Protein 4
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