RED CABBAGE, CRANBERRY, AND APPLE SLAW

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Red Cabbage, Cranberry, and Apple Slaw image

Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.

Provided by dicentra

Categories     Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

5 cups thinly sliced red cabbage (about 1 1/2 pounds)
1/2 cup dried cranberries
1/3 cup rice vinegar
1/3 cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/4 cups thinly sliced granny smith apples
1/4 cup chopped pecans, toasted

Steps:

  • Combine cabbage and cranberries in a large bowl.
  • Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
  • Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

Nutrition Facts : Calories 100.8, Fat 3.7, SaturatedFat 0.4, Sodium 230.4, Carbohydrate 17.7, Fiber 2.4, Sugar 14, Protein 1.1

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