If you dont know what to do with that red cabbage lying around or how to cook it... read on.
Provided by LadyPKitchen
Time 40m
Yield Serves 2
Number Of Ingredients 11
Steps:
- Add cabbage and onion in a frying pan with heated up coconut oil and fry down with soy sauce.
- Add chicken to fry with cabbage mixture and shake over the turmeric. Add sriracha, chicken stock cube, tom yum paste and a splash of hot water.
- Then once chicken and cabbage has cooked through, add the splash of milk with all the frozen vegetables.
- Turn up the heat and let it boil for 5 minutes. Serve with fluffy white rice.
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