RED CABBAGE CASSEROLE

Red Cabbage Casserole image

Provided by crazycookinmama

Categories Greens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

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6 cups shredded red cabbage
1 tablespoon corn oil margarine
1/2 cup chopped onion
1 large apple
2 tablespoons cider vinegar
2 tablespoons honey
1/2 teaspoon caraway seed
1/4 teaspoon fresh ground black pepper

Steps:

Shred the cabbage and put it in a large bowl of cold water for 5 minutes.
Heat the margarine in a deep 2 or 3 quart casserole for 1 1/2 minutes.
Stir in the onion an microwave for 1 minute.
Core the apple and cut it into eighths without peeling.
Add the apple and the drained cabbage (with whatever water clings to it) to the casserole.
Add the vinegar, honey, caraway and pepper and stir well.
Cover and microwave 7 minutes, stirring twice during the process.

Nutrition Facts : Calories 128.6, Fat 3.1, SaturatedFat 0.6, Sodium 63.6, Carbohydrate 26.1, Fiber 3.9, Sugar 19.1, Protein 1.9