RED CABBAGE AND CHICKPEA SALAD

Red Cabbage and Chickpea Salad image

A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.

Provided by emilygrace

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 (16 ounce) can chickpeas, rinsed and drained
1 cup chopped red cabbage
½ cup chopped tomato
1 tablespoon chopped onion
salt and pepper to taste
2 tablespoons tahini salad dressing

Steps:

Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 58.2 g, Fat 9.7 g, Fiber 11.7 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 846.2 mg, Sugar 4.3 g